Chicken hariyali kebab with green chutney
Ingredients
- 300 gm chicken
- 1/2 cup fresh cream
- 1/4 cup coriander leaves
- 1/4 cup mint leaves
- 5 green chillies
- 1 tablespoon melted butter
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon lemon juice
- For the green chutney
- 1/2 cup mint leaves
- 1/2 cup coriander leaves
- 1 tablespoon amchoor powder
- As per taste salt
- As per taste sugar
- As per taste salt
- 1/2 teaspoon ajwain seeds
- 1 teaspoon mustard oil
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