Southern Okra Bean Stew
Ingredients
- 4 cups water
- 1 can (28 ounces) diced tomatoes, undrained
- 1-1/2 cups chopped green peppers
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1/2 to 1 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1 bay leaf
- 4 cups cooked brown rice
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 3 cans (8 ounces each) tomato sauce
- 1 package (16 ounces) frozen sliced okra
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