Poisson Cru

Ingredients

• 1 lb sashimi-grade raw fish, cut into 3/4-inch dice
• 0.5 c lime juice
• 1 c maui onion, cut in 1/4-inch dice
• 0.5 red bell pepper, cored, trimmed and cut into 1/4-inch dice
• 1 medium tomato, cored, seeded and diced
• 0.75 c coconut milk
• 0 salt to taste
• 1 c japanese cucumber, diced
• 0 green onions, thinly sliced, as garnish

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