Red Velvet Cupcake
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Poisson En Papillote Red Snapper Baked In Packets
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mediterranean
Ingredients
- 4 (4-oz.) red snapper filets
- Kosher salt and freshly ground black pepper, to taste
- 16 sprigs thyme
- 8 sprigs rosemary
- 4 bay leaves
- 4 tbsp. unsalted butter
- 4 tbsp. olive oil
- ½ cup white wine
- ¼ cup finely chopped herbs, such as parsley, chives, tarragon, or chervil (any combination)
- 1 lemon, cut into 4 wedges
Instructions
Poisson En Papillote (Red Snapper Baked In Packets) serves 4 original recipe by Saveur.
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