Fish Soup with Tomatoes and Red Pepper Garlic Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 fennel bulb, coarsely chopped
- 8 cups fish stock or bottled clam juice
- 1 cup chopped fresh Italian parsley
- 2 3-inch-long strips orange peel
- 3 pounds ripe tomatoes, peeled, coarsely chopped
- 1 pound medium-size red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds
- 1 large red-skinned potato, quartered
- 1 large pinch of saffron threads
- 2 1/2 pounds lingcod fillets, cut into 1 1/2-inch pieces
- 1 red bell pepper
- 6 tablespoons extra-virgin olive oil
- 3 garlic cloves
- 1 French-bread baguette, cut into 1/4-inch-thick rounds
Instructions
Fish Soup with Tomatoes and Red Pepper-Garlic Sauce serves 8 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments