Ciuppin Recipe

Ingredients

• 2 onions, finely chopped
• 1 celery rib, finely chopped
• 1 carrot, diced
• 2 cloves garlic, minced
• 4 flat-leaf parsley sprigs, minced
• ½ cup extra-virgin olive oil
• 4 anchovy filets, chopped
• 4 large ripe tomatoes, peeled, seeded, and chopped
• 1½ cups Ligurian Vermentino or other dry white wine
• 3 pounds hake, cod, halibut, or other flavorful ocean fish, skin and bones removed, cut into large pieces
• Salt and freshly ground black pepper
• 6 slices grilled or toasted country-style bread

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