Savory Dutch Baby with Eggs and Bacon

Savory Dutch Baby with Eggs and Bacon

Savory Dutch Baby with Eggs and Bacon

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   531
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
  • central europe
Comments
Ingredients
  • 7 Tbs. unsalted butter
  • 3/4 cup (4 oz./125 g) all-purpose flour
  • 3 eggs
  • 3/4 cup (6 fl. oz./180 ml) milk
  • Kosher salt and freshly ground pepper
  • 1/2 cup (2 oz./60 g) grated Gruyère cheese
  • 4 thick-cut bacon slices
  • 3 green onions, white and light green portions, thinly sliced at a diagonal
Instructions

Savory Dutch Baby with Eggs and Bacon serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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