Bacon cheddar breakfast muffins
Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinammon
- 1/4 teaspoon pepper
- 1/4 cup applesauce
- 1/2 cup shredded cheddar cheese (2 oz.)
- 1/4 cup finely-chopped crisp cooked bacon
- 1/4 cup chopped fresh parsley
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