Pot Roast Smothered in Bacon and Onions
Ingredients
- 3 tablespoons unsalted butter
- 1/2 pound thick-cut bacon, cut into 1/2-inch pieces
- One 2 1/2-pound beef chuck roast, tied at 1-inch intervals
- Kosher salt and freshly ground pepper
- 3 pounds onions, very thinly sliced
- 12 large garlic cloves, chopped
- 1 1/4 cups water
- 20 whole allspice berries
- 10 black peppercorns
- 1/4 teaspoon crushed red pepper
- 1 bay leaf
- 3 cups dry white wine
- 2 tablespoons minced flat-leaf parsley
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