Baked Beans with Bacon and Red Onions

Baked Beans with Bacon and Red Onions

Baked Beans with Bacon and Red Onions


21 minutes

Details
  • Servings:   4
  • Calories:   492
  • Protein:   22g
  •  
  • Fiber:   17g
  • Sugar:   41g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 6 cups prepared barbecued baked beans, any brand -- the large can
  • 3 slices bacon, chopped, 1/2-inch pieces
  • 1 medium red onion, finely chopped
  • 1/4 cup brown sugar, a couple of handfuls
  • 1 teaspoon coarse black pepper
  • 2 tablespoons chopped parsley leaves, optional
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