Flank Steak with Cabbage and Bacon
Ingredients
- 2 slices thick-cut bacon, chopped
- 1/4 cup vegetable oil
- 1 onion, chopped
- 1/2 head Savoy cabbage, thinly sliced
- 3 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1 cup low-sodium chicken broth
- Kosher salt and freshly ground pepper
- 1 flank steak (about 1 1/2 pounds), halved lengthwise
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh parsley (or a mix of parsley and dill)
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