Creamy Risotto with Bacon and Walnuts
Ingredients
- 1 cup balsamic vinegar
- 1 teaspoon honey
- 6 cups vegetable stock
- 1/4 cup olive oil, plus for drizzling
- 1/2 cup finely chopped onions
- 1/4 cup diced bacon
- 1 1/2 cups arborio rice
- Salt and freshly ground black pepper
- 1/3 cup finely grated Parmesan
- 1/4 cup chopped walnuts
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