Bacon and Egg Frisee Salad
Ingredients
- 1 tablespoon olive oil
- 200 grams (7 ounces) smoked bacon lardons
- 2 slices of sourdough bread, cut into 1-centimeter (1/2-inch) cubes
- 150 to 200 grams (5 to 7 ounces) frisee lettuce, torn
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped tarragon
- 6 tablespoons extra-virgin olive oil
- 4 large free-range eggs
- 2 tablespoons chives, snipped
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