Bacon Rosemary Bread Pudding recipes
Ingredients
- 2 teaspoons olive oil
- 1 yellow onion, finely chopped
- 2 teaspoons fresh rosemary, finely chopped
- 1 pinch kosher salt
- 4 cups bread, cut into 1-inch cubes
- 5 slices cooked bacon, chopped
- 2 cup Sargento Sharp Cheddar, divided
- 2 cups whole milk
- 4 large eggs
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