Spanakopita
Ingredients
- 200g (7oz) strong white flour
- 100-120ml (3½-4fl oz) warm water
- 1 tbsp olive oil
- pinch salt
- cornflour, for dusting
- 70g (2½oz) butter, melted
- 1 egg yolk, for glaze
- 900g (2lb) spinach
- salt and freshly ground pepper
- freshly grated nutmeg, to taste
- 1 lemon, zest only
- 1 large free-range egg, beaten
- 200g (7oz) feta
- 1 tbsp sesame seeds
- 1 tbsp crushed sea salt
Instructions
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