Spaghetti with Bacon and Beef Sauce

Name: Spaghetti with Bacon and Beef Sauce
Ingredients: About 2 tablespoons EVOO; 4 ounces smoky bacon, chopped; 1 pound ground sirloin; 3 to 4 cloves garlic, chopped; 2 fresh bay leaves; 1 Fresno chile pepper, finely chopped; 1 onion, finely chopped; Pinch ground cloves; Salt and freshly ground pepper; 1/2 cup dry red wine; 1 cup beef stock; 1 tablespoon tomato paste; One 14-ounce can Italian crushed tomatoes; 1 pound spaghetti; Grated pecorino, for serving; Chopped fresh flat-leaf parsley, for garnish