Wasabi chicken rice salad
Ingredients
- 70g frozen edamame
- ½ tsp wasabi paste
- 2 tbsp fat-free natural yogurt
- 1 lime, juiced
- 1 tbsp sesame oil
- 70g cooked rice
- 3 radishes, quartered
- 1 tsp sesame seeds
- 1 cooked boneless, skinless chicken breast, sliced
- ¼ sheet dried seaweed, sliced into strips
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