Japanese style Chinese Cabbage Bacon and Soy Milk Soup
Ingredients
- 1 large 3-4 leaves Chinese cabbage
- 100 grams Enoki mushrooms
- 35 grams Bacon
- 200 ml Additive-free soy milk
- 200 ml Water
- 1 tbsp Sesame oil
- 1 tsp Dashi stock granules
- 1 tsp Soy sauce
- 1 tsp Sake (optional)
- 1 dash Salt and pepper
- 1 Green onions or scallions
Instructions
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup serves 2 original recipe by Cookpad Spain.
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