Custardy Baked Orzo with Spinach Bacon and Feta

Custardy Baked Orzo with Spinach, Bacon, and Feta

Custardy Baked Orzo with Spinach, Bacon, and Feta


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   552
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • salt
  • 1 c. orzo
  • 12 oz. thick-cut bacon
  • 1½ lb. leeks
  • 10 oz. baby spinach
  • 8 oz. crumbled feta cheese
  • Freshly ground pepper
  • 4 large eggs
  • ½ c. plain Greek yogurt
  • ½ c. milk
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