Cheesy Rigatoni with Roasted Broccoli Butternut Squash and Bacon

Cheesy Rigatoni with Roasted Broccoli, Butternut Squash, and Bacon

Cheesy Rigatoni with Roasted Broccoli, Butternut Squash, and Bacon


30 minutes

Details
  • Servings:   4
  • Calories:   836
  • Protein:   31g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 head broccoli, cut into florets (3 c.)
  • 2 c. butternut squash, cubed
  • 1 small red onion, thinly sliced into half moons
  • 1/4 c. extra-virgin olive oil
  • kosher salt
  • Black pepper
  • 6 slices bacon
  • 1/2 c. panko breadcrumbs
  • 12 oz. rigatoni
  • 4 oz. Fontina cheese, grated or cut into small cubes
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