Sage and Squash Pizza with Bacon

Name: Sage and Squash Pizza with Bacon
Ingredients: 3 slices thick-cut bacon, diced; 1 cup diced butternut squash (about 6 ounces); 1 12-ounce ball pizza dough, at room temperature; All-purpose flour, for dusting; 1/2 cup part-skim ricotta cheese; 3/4 cup shredded low-moisture part-skim mozzarella cheese; 1/4 cup shredded Parmesan cheese, plus more for topping; 1 tablespoon finely chopped fresh sage, plus 1/4 cup leaves; Kosher salt and freshly ground pepper; 4 cups baby arugula; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar