Irish Cheddar Bacon and Potato Muffins
Ingredients
- 1 large Yukon Gold potato (about 8 ounces)
- Kosher salt and freshly ground black pepper
- 3 slices bacon, chopped
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon baking soda
- 1 1/4 cups buttermilk
- 4 tablespoons salted butter, melted
- 1 large egg
- 3/4 cup diced Irish cheddar cheese (about 4 ounces)
- 1/4 cup chopped fresh chives
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