Bacon Pimento Cheese Potato Salad
Ingredients
- 1 1/2 pounds potatoes, diced (optionally peeled)
- 4 slices bacon, cooked and crumbled (optional)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon buffalo hot sauce (or to taste)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (7 ounce) jar pimentos, chopped and drained
- 1 cup cheddar cheese, shredded
- 1/4 cup onion, grated
- 1/4 cup green onion, thinly sliced
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