Onion Frittata Rolls with Bacon and Roasted Red Pepper

Onion Frittata Rolls with Bacon and Roasted Red Pepper

Onion Frittata Rolls with Bacon and Roasted Red Pepper


Serves 6

Details
  • Servings:   6
  • Calories:   455
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons butter
  • 1 1/2 cups very thinly sliced onions
  • 4 whole eggs plus 3 egg whites, beaten together with a fork for about 30 seconds
  • 6 soft rolls
  • 12 slices bacon, cooked crisp
  • 2 medium red bell peppers, roasted, peeled and seeded
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