Bacon and Egg Caesar Wedge Salad

Name: Bacon and Egg Caesar Wedge Salad
Ingredients: 8 strips applewood double-smoked bacon; 1 large head iceberg lettuce, cored and cut into 8 wedges; 1 cup (240 milliliters) grape tomatoes, sliced in half; 2 large eggs, hard-boiled, cooled and peeled; 1/4 cup (60 milliliters) roughly chopped fresh parsley; One 4-ounce (100-gram) wedge Parmesan; 1 egg yolk; 1 tablespoon fresh lemon juice; 2 to 3 anchovies (8 grams); 1 teaspoon (5 milliliters) Worcestershire sauce; 1 clove garlic; 1/4 cup freshly grated Parmesan; 1/2 cup (118 milliliters) extra-virgin olive oil; Kosher salt and freshly ground black pepper