Crawfish Cheesecake

Ingredients

• 1 cup paprika
• 1/4 cup granulated garlic
• 1/4 cup kosher salt
• 3 tablespoons granulated onion
• 2 tablespoons dried oregano
• 2 tablespoons ground black pepper
• 2 tablespoons dried thyme
• 1/2 tablespoon cayenne pepper
• 1/4 tablespoon ground white pepper
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup (1 stick) butter, melted
• 1 1/4 cups grated Parmesan
• 1 tablespoon olive oil
• 1 cup 1/4-inch dice yellow onion
• 1 tablespoon chopped garlic
• 1 teaspoon ground white pepper
• 1 1/2 pounds cream cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1 teaspoon lobster base
• 1 cup shredded fontina cheese
• 1 cup shredded smoked Gouda
• 1/2 cup grated Parmesan
• 1/2 cup grated Romano
• 1/2 cup chopped green onions, plus more for garnish
• 4 teaspoons lemon juice
• 1 pound crawfish tail meat with fat
• 1 cup veal demiglace
• 1/4 cup lemon juice
• 1/4 cup white wine
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 1 pound butter, cut into tablespoon-size cubes
• 1 pound butter
• 4 fluid ounces pasteurized egg yolks
• 3 fluid ounces lemon juice
• 2 fluid ounces white wine
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper

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