Greek chicken rice lemon soup
Ingredients
- 1.6kg whole chicken
- 6 black peppercorns
- 2 onions, roughly chopped
- 2 celery sticks, roughly chopped
- 2 carrots, roughly chopped
- 300g medium or long-grain rice
- 4 eggs
- 2 lemons, juiced, plus pared zest to serve (optional)
- ½ tsp ground cinnamon, plus an extra pinch to serve
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