Seared Salmon with Artichoke Salsa
Ingredients
- 2 (6-ounce) jars marinated artichokes
- 2 cups chopped vine ripe tomatoes
- 3 tablespoons minced shallots
- 2 tablespoon capers
- 1 lemon, zested and juiced
- 2 garlic cloves, minced
- 2 tablespoons finely chopped parsley
- 2 teaspoons sugar
- 1/2 cup extra-virgin olive oil
- Salt and pepper
- 2 tablespoons olive oil
- 4 (6 to 8-ounce) salmon fillets, skin on
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