Orange Israeli Couscous with Carrots and Raisins

Orange Israeli Couscous with Carrots and Raisins

Orange Israeli Couscous with Carrots and Raisins

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 1/3 cups Israeli couscous
  • 1 cup plus 1 Tbs. no-pulp orange juice
  • 3 medium carrots, grated (11/2 cups)
  • 1/2 cup raisins
  • 1 tsp. ground cumin
Instructions

Orange Israeli Couscous with Carrots and Raisins serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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