Parmesan Fish Sticks with Glazed Carrots
Ingredients
- 2 tbsp. olive oil
- 1/2 c. all-purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 c. breadcrumbs
- 1/2 c. fresh parsley, chopped
- 3 tbsp. salted butter, melted
- 1/2 c. grated parmesan cheese
- 3 large eggs
- 2 lb. cod or haddock fillets
- 1 1/2 lb. carrots, cut in half crosswise
- 2 tbsp. salted butter
- 2 tbsp. packed light brown sugar
- 1/2 tsp. kosher salt
- 1 tbsp. apple cider vinegar
- 2 tbsp. fresh dill, finely chopped
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