Pickled Swiss Chard Stems

Pickled Swiss Chard Stems

Pickled Swiss Chard Stems


10 minutes

Details
  • Servings:   4
  • Calories:   138
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 bunch swiss chard stems, leaves removed
  • ½ red onion, thinly sliced
  • 1 cup distilled white vinegar
  • ½ cup sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon celery seed
  • 2-3 tablespoons sriracha
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