Bacon Apple and Covadonga Strata
Ingredients
- Strata
- 5 ounces Apple wood smoked bacon sliced then cut into strips
- 1 Cortland Apple peeled cored and small dice
- .14 ounces Covadonga Blue Cheese crumbled
- 4 Eggs Large
- .75 cups Heavy Cream
- 1.5 teaspoons Herbes de Provence ground in a mortar and pestle until almost a powder
- .25 ounces Shallot diced very fine
- Piece Day old crusty baguette sliced
- Extra Virgin Olive Oil Infusion
- .5 cups Extra Virgin Olive Oil
- 1 teaspoon Herbes de Provence
- .25 ounces Shallot diced very fine
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