Creamy curried chicken rice soup
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 tbsp Thai red curry paste
- 2 x 400g cans coconut milk
- 400ml chicken stock
- 100g risotto rice
- 4 large eggs
- about 200-300g leftover roast chicken shredded
- 340g can sweetcorn drained
- 2-3 limes juiced
- 2 spring onions sliced
Organization Tags
Tags easily organize your Recipe Library
Comments