Stirfry sugar snap peas with roast pork and red chilli

Stirfry sugar snap peas with roast pork and red chilli

Stirfry sugar snap peas with roast pork and red chilli

By Cookpad Spain
20 minutes

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Details
  • Servings:   2
  • Calories:   164
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 150 gr sugar snap peas
  • 1 red chilli
  • 4 pieces roast pork
  • 2 tbsp chilli sauce
  • 1 tbsp chicken powder
Instructions

Stirfry sugar snap peas with roast pork and red chilli serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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