Sugar Snap Peas with Almonds Coriander and Orange Zest

Sugar Snap Peas with Almonds, Coriander, and Orange Zest

Sugar Snap Peas with Almonds, Coriander, and Orange Zest

By America's Test Kitchen
25 minutes

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons sliced almonds
  • 1 teaspoon coriander seeds
  • 1/4 teaspoon grated orange zest
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vegetable oil
  • 12 ounces sugar snap peas , strings removed, halved crosswise on bias
  • 2 tablespoons water
  • 1 garlic clove , minced
  • 3 tablespoons chopped fresh cilantro
Instructions

Sugar Snap Peas with Almonds, Coriander, and Orange Zest serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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