Ingredients
- 2 cups coarsely grated bittersweet (not unsweetened) or semisweet chocolate (about 6 ounces)
- 1 cup hazelnuts, toasted, husked, coarsely chopped (4 1/2 ounces)
- 1/3 cup (packed) golden brown sugar
- 1 cup old-fashioned rolled oats (3 ounces; do not use instant)
- 1 3/4 cups chilled heavy whipping cream
- 1/3 cup crème fraîche or sour cream
- 3 tablespoons sugar
- 1/3 cup whisky
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