Ingredients
- 4 fresh or dried shiitake mushrooms (about 1 1/2 inches wide)
- 8 cups lower-sodium chicken stock
- 2 boneless center-cut pork chops (about 3/4 inch thick), cut into thin strips
- 2/3 cup Chinese black vinegar or white vinegar
- 2 scallions, thinly sliced (about 1/2 cup), plus more for garnish (optional)
- 1/4 cup shredded bamboo shoots, drained and rinsed
- 2 tablespoons dark soy sauce
- 2 teaspoons chile-garlic sauce (optional)
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon white pepper
- 1 (16-ounce) pkg. silken tofu, drained and cut into thin strips
- 1/4 cup cornstarch
- 1/4 cup water
- 2 large eggs, beaten
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