Ingredients
- 4 large garlic cloves
- 3 teaspoons kosher salt
- 2 teaspoons coriander seeds
- 1 teaspoon fenugreek seeds
- 3/4 teaspoon dried hot red-pepper flakes
- 4 tablespoons olive oil
- 1 (5-pound) bone-in pork shoulder roast (also called picnic roast), trimmed of excess fat and skin discarded
- 1 large red onion, chopped
- 2 cups water
- 1/2 cup chopped fresh cilantro
- 1 tablespoon red-wine vinegar
- an electric coffee/spice grinder
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