Roasted vegetable bake
Ingredients
- 12 shallots, peeled and halved
- 1 small squash - around 450g (1lb) - halved, deseeded and cut into large chunks
- 2 medium sweet potatoes - around 350g (12oz) - peeled and cut into large chunks
- 3 tbsp. olive oil
- 1 small red chilli, deseeded and finely chopped
- 1 marinated red pepper, drained from a jar
- 100 mL (3½fl oz) vinaigrette dressing
- 125 g (4oz) - around 5 slices - chilled garlic bread
- Small handful of fresh flat-leafed parsley
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