Green Beans With Pistachio Pesto recipes
Ingredients
- 1 1/2 pounds trimmed green beans, cut in half or into short lengths
- 1 teaspoon kosher salt, or to taste
- 3 tablespoons pistachios, shelled
- 3 tablespoons grated Parmesan
- leaves from a small bunch of fresh basil
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, peeled
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