Lemon cheesecake with baked plums blackberries

Lemon cheesecake with baked plums & blackberries

Lemon cheesecake with baked plums & blackberries


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   421
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 200g shortbread biscuit
  • 25g butter melted
  • 600g full-fat cream cheese
  • 75g golden caster sugar
  • 4 large eggs
  • zest 1 large lemon
  • 3 tsp vanilla extract
  • 100ml soured cream
  • 8 plums halved, stone removed, then cut into wedges
  • 300g blackberry
  • 100g light muscovado sugar
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