Mojito Cheesecake
Ingredients
- 75 g butter, melted, plus extra to grease
- 200 g Hobnob biscuits
- 500 g full-fat cream cheese
- 175 g icing sugar, sifted
- 300 mL double cream
- Finely grated zest 3 limes plus juice of 1
- 3 tbsp. white rum
- 1 tbsp. finely chopped fresh mint
- 50 g caster sugar
- 1 tbsp. white rum
- 1 lime, sliced into thin rounds (pips discarded)
- Finely pared zest 1 lime, to decorate
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