Ingredients
- 1¼ cup (2½ sticks) unsalted butter
- 3 tablespoons water
- 3 tablespoons whole milk
- 2 teaspoons all-purpose flour
- ¼ cup brown butter
- 1/3 cup whole milk
- 1 large egg (at room temperature)
- 2 cups all-purpose flour
- 1 1/2 teaspoons instant dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ½ cup brown butter (melted)
- ¾ cup brown sugar
- 2 teaspoons cornstarch
- 2 tablespoons ground cinnamon
- pinch fine sea salt
- 3 tablespoons brown butter (softened)
- 2 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- ½ teaspoon vanilla paste or extract
- pinch fine sea salt
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