Easy Jam Tart
Ingredients
- 9 tablespoons (110g) unsalted butter (at room temperature)
- 1/2 cup (100g) sugar
- 1 large egg
- 1 large egg yolk
- 1/8 teaspoon almond extract
- 1 1/2 cups (190g) flour
- 1/2 cup (70g) stone-ground cornmeal or polenta
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder (preferably aluminum-free)
- 1 3/4 cups (450g) apricot, (raspberry or other jam)
- coarse raw sugar; known as cassonade (turbinado, or demerara sugar, for finishing the tart)
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