Mont Blanc chestnut cream cake
Ingredients
- 3 large eggs
- 3 large egg yolks
- 3/4 cup evaporated cane sugar
- pinch salt
- 1/2 cup cake flour
- 1/4 cup cornstarch
- 425 grams unsweetened chestnut puree
- 1/2 cup cream
- 1/2 cup evaporated cane sugar
- 1 large egg yolk
- 1 vanilla bean
- 3/4 cup heavy cream
- 3 tablespoons powdered sugar
- 1/3 cup chestnut puree ((recipe above))
Organization Tags
Tags easily organize your Recipe Library
Comments