Crepes Recipe
Ingredients
- For the crepe batter
- 4 whole eggs
- 1 cup flour
- ½ cups milk
- ½ cups water
- ½ teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons melted butter
- For the cream cheese filling
- One box (3-½ ounces) french vanilla pudding mix
- 1 cup cold milk
- 8 ounces, weight cream cheese, softened
- For the topping
- 1 pound fresh strawberries ( or berries of choice)
- 1/3 cups sugar
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