Apple Pecan Crepes
Ingredients
- 1 (21 ounce) can apple pie filling
- 1⁄2 cup coarsely chopped pecans
- 1⁄2 teaspoon ground cinnamon
- 12 prepared crepes (7 inches each)
- 1 egg, beaten
- 3⁄4 cup half-and-half cream
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
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