Thai Coconut Shrimp Noodle Soup
Ingredients
- 4 ounces rice noodles
- 1 teaspoon oil
- 1 pound tofu
- 14 ounces coconut milk
- 2 teaspoons Thai green curry paste
- 2 teaspoons fish sauce
- 2 tablespoons brown sugar
- 32 ounces low sodium organic vegetable/chicken broth
- 1 pound shrimp
- 1 cup sliced bok choy
- 1 red bell pepper, sliced
- 1/2 cup green onions, chopped
- 2 red chilies, sliced
- 1 cup bean sprouts
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