Acorn Flour Crepes
Ingredients
- ½ cup all purpose flour or equivalent
- ½ cup cold leached acorn flour
- ½ teaspoon kosher salt
- 1 teaspoon sugar (for sweet crepes (optional))
- 2 tablespoons melted unsalted butter or other fat
- 1 cup plus 2 tablespoons milk or water
- 2 large eggs
- Oil (as needed for cooking—a tablespoon or two (see note))
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