Meyer Lemon And Raspberry Crepes
Ingredients
- 2 eggs
- 1 cup milk
- 1/4 cup water
- 2 tablespoons fresh Meyer lemon juice
- 2 tablespoons butter, melted, cooled
- 1 teaspoon vanilla
- 1 cup Gold Medal® all-purpose flour
- 3 tablespoons granulated sugar
- Additional butter for frying crepes
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup fresh raspberries
Organization Tags
Tags easily organize your Recipe Library
Comments